Jude and Di first met in 2007 and bonded over a shared passion for business and good food. At that stage both had a young family and were looking for ways to best be able to juggle family life with a fulfilling career. Di had moved from Scotland to the Midlands so had taken a break from work to have her two children. Jude was on maternity leave with her second child. Both were keen to find a way to enable them to follow their ambitions and spend time with the children.
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